Every morning we choose the best pieces of fresh fish and seafood from local fishermen, with which we create a daily menu. Aromatic indigenous herbs, homemade olive oil, vegetables from local organic farming and a rich wine list are a guarantee of a top gourmet experience for all your senses.

Unique and irresistible delicacies of rich taste are created with innovative approach to the traditional recipes of our chef Frane Juraga.

We enjoy creating culinary arts and promoting an island lifestyle.

While the waves are crashing into the rocks, the covered terrace provides you with shade during summer heats.

You can enrich the spectacular view and the relaxing sounds of waves in the terrace shade with a refreshing cocktail or a fine dessert.